December 2011

Make a whole meal in one pot! Watch this video clip to find out how Chef Paul Miller makes all three of these delicious recipes in one pressure cooker. This technique is terrific for a fast and healthy meal.

Make a whole meal in one pot! Watch this video clip to find out how Chef Paul Miller makes all three of these delicious recipes in one pressure cooker. This technique is terrific for a fast and healthy meal.

The pressure cooker is the perfect companion for vegetables because they cook fast while retaining their garden fresh color and healthy nutrients. Chef Marty Cosgrove takes these hard root vegetables and cooks them to perfection in less than 5 minutes.

Although a pressure cooker may seem an unlikely vessel for use in making desserts, custards and similar-style desserts benefit from the moist heat method of pressure cooking. Chef Marty Cosgrove shows you how to save time in every step of this recipe making these magnificent desserts in 25 minutes versus hours in the oven.

Although a pressure cooker may seem an unlikely vessel for use in making desserts, custards and similar-style desserts benefit from the moist heat method of pressure cooking. Chef Marty Cosgrove shows you how to save time in every step of this recipe making these magnificent desserts in 25 minutes versus hours in the oven.

Video 10: Quick Sauerbraten Sauerbraten traditionally requires several days to prepare because the marinade must soak into the meat giving it its customary flavor. In this video for Quick Sauerbraten, Neva Ellis demonstrates how everything can cook together in one pressure cooker to get the fabulous traditional flavor in a fraction of the time.

Video 10: Quick Sauerbraten Sauerbraten traditionally requires several days to prepare because the marinade must soak into the meat giving it its customary flavor. In this video for Quick Sauerbraten, Neva Ellis demonstrates how everything can cook together in one pressure cooker to get the fabulous traditional flavor in a fraction of the time.

This video clip features Merle Ellis demonstrating how to make a mouth-watering sweet and tangy barbecue spareribs recipe while simultaneously teaching you some of the basic features of a pressure cooker.

Veal shanks braised in butter and cooked with broth and tomatoes, then topped with a tangy gremolata make up this wonderful Italian dish. Neva Ellis walks you through each step in making this exciting entrée in a pressure cooker.

Veal shanks braised in butter and cooked with broth and tomatoes, then topped with a tangy gremolata make up this wonderful Italian dish. Neva Ellis walks you through each step in making this exciting entrée in a pressure cooker.

Classic stew ingredients mixed with a red burgundy make this stew extra special. Using a pressure cooker saves time, and Merle and Neva Ellis work together to show you how easy it is to make this delicious recipe.

There are many desserts that can benefit from the moist heat of a pressure cooker and bread pudding is one of the best! Chef Marty Cosgrove demonstrates how to make this southern-style bread pudding recipe the best you’ve ever made.

There are many desserts that can benefit from the moist heat of a pressure cooker and bread pudding is one of the best! Chef Marty Cosgrove demonstrates how to make this southern-style bread pudding recipe the best you’ve ever made.

Treat yourself to the fabulous flavor of long-simmered short ribs with barbecue sauce. Chef Paul Miller shows you how to get long-simmered results in an amazing 45 minutes with the help of a pressure cooker.