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Stuffed Apples These sweet and nutty stuffed apples are a fresh alternative to rich desserts. 1/4 cup golden raisins 1/2 cup dry red wine 1/4 cup chopped nuts 2 tablespoons sugar 1/2 teaspoon grated orange rind 1/2 teaspoon ground cinnamon 4 cooking apples 1 tablespoon butter 1 cup water for pressure cooking Soak raisins in […]
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Pork Chop Meal in One One of the unique attributes of a pressure cooker is its ability to prepare an entire meal at one time in only one pot, saving time and energy. The cooking rack lifts the food out of the cooking liquid and separates it so each food retains its own delicious flavor. […]
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Short Ribs with Louisiana Barbecue Sauce This terrific southern specialty teams sweet with spicy for a satisfying meal you must experience. 3 tablespoons Chef Paul Prudhomme’s Meat Magic® seasoning blend* 3 slices bacon, minced 1/2 cup chopped onion 3 pounds boneless short ribs 1 cup water * * * * 1/2 cup bottled chili sauce […]
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Chicken Soup A heartwarming bowl of homemade chicken soup doesn’t have to be an all day event when you use a pressure cooker. Enjoy this classic comfort food anytime. 1 1/2 pounds chicken, cut into serving pieces 4 cups water 1/2 cup sliced carrots 1/2 cup chopped onion 1/4 cup chopped celery 1 teaspoon salt […]
Fruit and Beets If you’ve never tried a beet recipe, this is one that you’ll find to be tasty and especially easy in the pressure cooker. 4 whole fresh beets with tops (2 1/2-inch diameter) 1 1/2 cups water * * * * 2 teaspoons lemon juice 1/4 cup natural apricot or orange […]
Garlic Studded Pork Loin with Vegetables A delicate essence of garlic with freshly ground black pepper make this one-pot meal a succulent show stopper. The pressure cooker reduces cooking time to an unbelievable 35 minutes. 2 pounds boneless pork loin top roast, well trimmed 4 – 6 small cloves garlic Salt and freshly ground black […]
Southern Stuffed Ham Steaks The delightful addition of spinach, collard greens, onions, and celery give ham steaks a great punch of flavor. 1 1/2 cups chopped fresh spinach OR 1 10-ounce package frozen spinach** 1 1/2 cups chopped fresh collard greens OR 1 10-ounce package frozen collard greens** 1 1/4 cups chopped onions 1/2 cup […]
Chicken and White Bean Chili A twist on a old favorite! 1 cup dried great northern beans 2 tablespoons vegetable oil 1 1/2 teaspoons salt Water 1 tablespoon olive or vegetable oil 1 pound boneless skinless chicken breasts, cut into 3/4-inch pieces 1/2 cup chopped onion 1/2 cup sliced carrot 2 cloves garlic, minced 1/2 […]
Dried Beans and Peas SOAKING BEANS AND PEAS. Soaking is strongly recommended for all beans and peas, except lentils and black-eyed peas, for even cooking and to remove water-soluble, gas-producing starches. Soaking can be done using the traditional or the quick-soak method. TRADITIONAL METHOD: Clean and rinse beans; cover with three times as much water […]
Q. Can I convert my favorite conventional recipes for use in a pressure cooker? Q. Can cooking liquids other than water be used in a pressure cooker? Q. Will flavors blend together if I cook several foods at the same time in the pressure cooker? Q. Can I use my pressure cooker on all types […]
Minestrone Minestrone is Italian for “big soup.” This hearty Italian classic truly is a meal all by itself! 1 pound lean beef, cut into 1-inch cubes 5 cups water 1 14- to 15-ounce can diced tomatoes 1/2 cup chopped onion 1 cup sliced carrots 1/4 cup chopped celery 1 clove garlic, minced 2 […]
What makes pressure cooking so special? Getting a meal on the table is not as simple as it used to be. Family taste preferences need to be carefully balanced with concerns about health, nutrition, and food safety. Time is also a major factor with busy dual income households and extra activities infringing on our schedule. […]
Stuffed Sirloin Tip Roast This recipe has tremendous flavor with a little kick! Seasoning Mix 2 tablespoons plus 2 teaspoons Chef Paul Prudhomme’s Barbecue Magic® seasoning blend* 1 1/4 teaspoons ground dried New Mexico chile peppers 3/4 teaspoon dried chervil 3/4 teaspoon ground dried arbol chile peppers 1/2 teaspoon ground ginger 1/2 […]
Chicago Steak Rollups The blending of flavors is fabulous in this elegant steak rollup recipe. 2 1/2 pounds round steak, 1/2-inch thick 1 cup flour 1 teaspoon salt 1/2 teaspoon pepper 1 cup fresh bread crumbs 1 1/4 cups chopped onions 2 cups finely chopped butternut squash (peeled) 1/4 cup chopped green pepper 1/4 […]
