Spareribs with Barbecue Sauce A great recipe for a quick weeknight meal. 3 pounds spareribs, cut into serving pieces 1 cup water * * * * 1 cup catsup 1/2 cup water 1/2 cup vinegar 1/4 cup chopped onion 1/4 cup sugar 1 teaspoon salt 1 teaspoon chili powder 1 teaspoon celery seed […]
Chicken Stock A rich, full-bodied stock usually takes 4 or more hours of simmering. With his pressure cooker, Chef Paul Miller makes a delicious chicken stock in under 30 minutes. 3 pounds chicken pieces, including backs, neck bones, and other bones 1 medium onion 1 large clove garlic 1 rib celery 4 cups cold water […]
Shrimp and Asparagus Risotto This wonderfully creamy Italian rice dish is cooked to perfection in minutes. A far cry from the hours of stirring it takes the old-fashioned way. 1/2 small onion, finely diced 1 clove garlic, minced 1 tablespoon butter 1 cup short grain Arborio rice 1 cup water 1 cup clam juice 2 […]
