Minestrone Minestrone is Italian for “big soup.” This hearty Italian classic truly is a meal all by itself! 1 pound lean beef, cut into 1-inch cubes 5 cups water 1 14- to 15-ounce can diced tomatoes 1/2 cup chopped onion 1 cup sliced carrots 1/4 cup chopped celery 1 clove garlic, minced 2 […]
What makes pressure cooking so special? Getting a meal on the table is not as simple as it used to be. Family taste preferences need to be carefully balanced with concerns about health, nutrition, and food safety. Time is also a major factor with busy dual income households and extra activities infringing on our schedule. […]
Stuffed Sirloin Tip Roast This recipe has tremendous flavor with a little kick! Seasoning Mix 2 tablespoons plus 2 teaspoons Chef Paul Prudhomme’s Barbecue Magic® seasoning blend* 1 1/4 teaspoons ground dried New Mexico chile peppers 3/4 teaspoon dried chervil 3/4 teaspoon ground dried arbol chile peppers 1/2 teaspoon ground ginger 1/2 […]
