Fruit and Beets If you’ve never tried a beet recipe, this is one that you’ll find to be tasty and especially easy in the pressure cooker. 4 whole fresh beets with tops (2 1/2-inch diameter) 1 1/2 cups water * * * * 2 teaspoons lemon juice 1/4 cup natural apricot or orange […]
Garlic Studded Pork Loin with Vegetables A delicate essence of garlic with freshly ground black pepper make this one-pot meal a succulent show stopper. The pressure cooker reduces cooking time to an unbelievable 35 minutes. 2 pounds boneless pork loin top roast, well trimmed 4 – 6 small cloves garlic Salt and freshly ground black […]
Southern Stuffed Ham Steaks The delightful addition of spinach, collard greens, onions, and celery give ham steaks a great punch of flavor. 1 1/2 cups chopped fresh spinach OR 1 10-ounce package frozen spinach** 1 1/2 cups chopped fresh collard greens OR 1 10-ounce package frozen collard greens** 1 1/4 cups chopped onions 1/2 cup […]
Chicken and White Bean Chili A twist on a old favorite! 1 cup dried great northern beans 2 tablespoons vegetable oil 1 1/2 teaspoons salt Water 1 tablespoon olive or vegetable oil 1 pound boneless skinless chicken breasts, cut into 3/4-inch pieces 1/2 cup chopped onion 1/2 cup sliced carrot 2 cloves garlic, minced 1/2 […]
Dried Beans and Peas SOAKING BEANS AND PEAS. Soaking is strongly recommended for all beans and peas, except lentils and black-eyed peas, for even cooking and to remove water-soluble, gas-producing starches. Soaking can be done using the traditional or the quick-soak method. TRADITIONAL METHOD: Clean and rinse beans; cover with three times as much water […]
Q. Can I convert my favorite conventional recipes for use in a pressure cooker? Q. Can cooking liquids other than water be used in a pressure cooker? Q. Will flavors blend together if I cook several foods at the same time in the pressure cooker? Q. Can I use my pressure cooker on all types […]
