Lancaster Soup ‘n Dumplings The East Coast is famous for its heart-warming soups. This nourishing recipe will satisfy an appetite and cast away a chill in a hurry. 2 pounds pork shoulder with excess fat removed 1 13 3/4-ounce can chicken broth (1 3/4 cups) 1 teaspoon salt 1/2 teaspoon freshly ground black pepper […]
Curried Carrots This charming side dish, influenced by Indian cuisine, turns ordinary carrots into something truly spectacular. 12 ounces mini carrots or cut-up large carrots, peeled 1/2 cup beef stock or broth 2 tablespoons minced onion 2 tablespoons butter 2 tablespoons sliced almonds or shredded coconut 1 tablespoon orange marmalade or apple jelly * * […]
Treat yourself to the fabulous flavor of long-simmered short ribs with barbecue sauce. Chef Paul Miller shows you how to get long-simmered results in an amazing 45 minutes with the help of a pressure cooker.
The pressure cooker is the perfect companion for vegetables because they cook fast while retaining their garden fresh color and healthy nutrients. Chef Marty Cosgrove takes these hard root vegetables and cooks them to perfection in less than 5 minutes.
Make a whole meal in one pot! Watch this video clip to find out how Chef Paul Miller makes all three of these delicious recipes in one pressure cooker. This technique is terrific for a fast and healthy meal.
Make a whole meal in one pot! Watch this video clip to find out how Chef Paul Miller makes all three of these delicious recipes in one pressure cooker. This technique is terrific for a fast and healthy meal.
The pressure cooker is the perfect companion for vegetables because they cook fast while retaining their garden fresh color and healthy nutrients. Chef Marty Cosgrove takes these hard root vegetables and cooks them to perfection in less than 5 minutes.
Although a pressure cooker may seem an unlikely vessel for use in making desserts, custards and similar-style desserts benefit from the moist heat method of pressure cooking. Chef Marty Cosgrove shows you how to save time in every step of this recipe making these magnificent desserts in 25 minutes versus hours in the oven.
Although a pressure cooker may seem an unlikely vessel for use in making desserts, custards and similar-style desserts benefit from the moist heat method of pressure cooking. Chef Marty Cosgrove shows you how to save time in every step of this recipe making these magnificent desserts in 25 minutes versus hours in the oven.
Video 10: Quick Sauerbraten Sauerbraten traditionally requires several days to prepare because the marinade must soak into the meat giving it its customary flavor. In this video for Quick Sauerbraten, Neva Ellis demonstrates how everything can cook together in one pressure cooker to get the fabulous traditional flavor in a fraction of the time.
Video 10: Quick Sauerbraten Sauerbraten traditionally requires several days to prepare because the marinade must soak into the meat giving it its customary flavor. In this video for Quick Sauerbraten, Neva Ellis demonstrates how everything can cook together in one pressure cooker to get the fabulous traditional flavor in a fraction of the time.
This video clip features Merle Ellis demonstrating how to make a mouth-watering sweet and tangy barbecue spareribs recipe while simultaneously teaching you some of the basic features of a pressure cooker.