Discover Pressure Cooking: Recipes: Greek-Style Green Beans

Greek-Style Green Beans

Tomatoes, garlic, and onion give a Mediterranean flair to this tangy side dish.

1		tablespoon olive or vegetable oil
1/2		cup chopped onion
3		large cloves garlic, minced
1		pound whole green beans
3		cups chopped tomatoes
1/2		cup water
		* * * *
		Salt and pepper

Heat oil in 4- or 6-quart pressure cooker over medium heat. Sauté onion and garlic until tender. Stir in green beans, tomatoes, and water. Close cover securely. Place pressure regulator on vent pipe. COOK 2 MINUTES at 15 pounds pressure with pressure regulator rocking slowly. Cool cooker at once. Season to taste with salt and pepper.

Makes 8 servings