What makes pressure cooking so special? Getting a meal on the table is not as simple as it used to be. Family taste preferences need to be carefully balanced with concerns about health, nutrition, and food safety. Time is also a major factor with busy dual income households and extra activities infringing on our schedule. […]
Stuffed Sirloin Tip Roast This recipe has tremendous flavor with a little kick! Seasoning Mix 2 tablespoons plus 2 teaspoons Chef Paul Prudhomme’s Barbecue Magic® seasoning blend* 1 1/4 teaspoons ground dried New Mexico chile peppers 3/4 teaspoon dried chervil 3/4 teaspoon ground dried arbol chile peppers 1/2 teaspoon ground ginger 1/2 […]
Chicago Steak Rollups The blending of flavors is fabulous in this elegant steak rollup recipe. 2 1/2 pounds round steak, 1/2-inch thick 1 cup flour 1 teaspoon salt 1/2 teaspoon pepper 1 cup fresh bread crumbs 1 1/4 cups chopped onions 2 cups finely chopped butternut squash (peeled) 1/4 cup chopped green pepper 1/4 […]
New England Clambake Old-time clambakes were a traditional extension to barn raisings and family reunions. The entire cooking process took hours to complete. However, in a pressure cooker this delicious clambake recipe is finished in less than 10 minutes. 1 1/2 cups water 1 bay leaf 1 tablespoon each fresh chopped herbs such as parsley, […]
HOW TO USE A PRESSURE COOKER Getting To Know Your Pressure Cooker… There are few fundamental differences among pressure cookers because they all work on the same basic principle. The following diagrams illustrate the basic features of most newer pressure cookers. Of course, you’ll also want to carefully study your pressure cooker’s instruction manual to […]
Baked Beans An all-time favorite made easier and faster in the pressure cooker. 2 cups navy beans 3 cups water 1/4 cup catsup 1/4 cup molasses 1 8-ounce slice uncooked ham, diced 1 medium onion, minced 1/3 cup brown sugar 1/2 teaspoon dry mustard 1/4 teaspoon black pepper * * * * Salt […]
Glazed Root Vegetables Root vegetables normally require long cooking times, but the pressure cooker cuts the time dramatically. This healthy side dish is loaded with flavor. 2 tablespoons margarine 2 medium turnips, peeled, cut into eighths 8 ounces baby carrots 2 medium parsnips, peeled, sliced 1/2-inch thick 1 cup chicken broth 2 tablespoons sugar 2 […]
Maple Glazed Sweet Potatoes Maple syrup compliments the sweet potatoes in this superb side dish. 3 sweet potatoes, peeled, cut into 1 to 1 1/2-inch chunks 3/4 cup maple flavored syrup 1/2 cup water 1 tablespoon melted margarine 1/2 teaspoon salt Place sweet potatoes in 4- or 6-quart pressure cooker. Combine remaining ingredients and pour […]
Helpful hints when using a pressure cooker… How to know when the regulator has achieved a “slow, gentle rocking motion.” Water boils at 212 degrees and creates steam. In a pressure cooker, this steam is safely locked inside, allowing the temperature to increase higher than the boiling point and resulting in faster than normal cooking. […]
Pressure Cooking Videos Let our experts provide you with step-by-step instructions on how to prepare a variety of delicious foods with your pressure cooker. Click on the recipe name to view and print the recipe. Video 1: Short Ribs with Louisiana Barbecue Sauce Treat yourself to the fabulous flavor of long-simmered short ribs with barbecue […]
PRESSURE COOKER BUYER’S GUIDE How to select the right model… If you plan to purchase a pressure cooker for the first time, or if you are considering upgrading to a newer model, you’ll be faced with a variety of choices when you begin shopping for a pressure cooker. To help with your decision, we’ve prepared […]
How to prepare a whole meal in one pot… One of the handiest advantages of pressure cooking is being able to prepare an entire meal at one time, in only one pot! By using a cooking rack to keep certain foods out of the cooking liquid, each food — whether it’s an entree, side dish […]
PRESSURE COOKING RECIPE INDEX [ADVERTISEMENT] The Official Presto® Pressure Cooker Cookbook Over 200 delicious recipes: appetizers, soups, entrees, vegetables, desserts and more. Developed by the makers of Presto Pressure Cookers. Beautiful full-color photographs. “How to” instructions and pressure cooking tips. Each recipe includes vital nutritional information. Click here to learn more.
Chicken with Almonds and Raisins The pressure cooker not only reduces the cooking time in this recipe, but also unifies the flavors and textures for a lovely chicken dish. 2 tablespoons vegetable oil 1 3- to 3 1/2-pound chicken, cut up, skin removed 1 small onion, diced 1/2 red or green bell pepper, diced 1 […]
