Dried Beans and Peas SOAKING BEANS AND PEAS. Soaking is strongly recommended for all beans and peas, except lentils and black-eyed peas, for even cooking and to remove water-soluble, gas-producing starches. Soaking can be done using the traditional or the quick-soak method. TRADITIONAL METHOD: Clean and rinse beans; cover with three times as much water […]
Q. Can I convert my favorite conventional recipes for use in a pressure cooker? Q. Can cooking liquids other than water be used in a pressure cooker? Q. Will flavors blend together if I cook several foods at the same time in the pressure cooker? Q. Can I use my pressure cooker on all types […]
Minestrone Minestrone is Italian for “big soup.” This hearty Italian classic truly is a meal all by itself! 1 pound lean beef, cut into 1-inch cubes 5 cups water 1 14- to 15-ounce can diced tomatoes 1/2 cup chopped onion 1 cup sliced carrots 1/4 cup chopped celery 1 clove garlic, minced 2 […]
What makes pressure cooking so special? Getting a meal on the table is not as simple as it used to be. Family taste preferences need to be carefully balanced with concerns about health, nutrition, and food safety. Time is also a major factor with busy dual income households and extra activities infringing on our schedule. […]
Stuffed Sirloin Tip Roast This recipe has tremendous flavor with a little kick! Seasoning Mix 2 tablespoons plus 2 teaspoons Chef Paul Prudhomme’s Barbecue Magic® seasoning blend* 1 1/4 teaspoons ground dried New Mexico chile peppers 3/4 teaspoon dried chervil 3/4 teaspoon ground dried arbol chile peppers 1/2 teaspoon ground ginger 1/2 […]
Chicago Steak Rollups The blending of flavors is fabulous in this elegant steak rollup recipe. 2 1/2 pounds round steak, 1/2-inch thick 1 cup flour 1 teaspoon salt 1/2 teaspoon pepper 1 cup fresh bread crumbs 1 1/4 cups chopped onions 2 cups finely chopped butternut squash (peeled) 1/4 cup chopped green pepper 1/4 […]
New England Clambake Old-time clambakes were a traditional extension to barn raisings and family reunions. The entire cooking process took hours to complete. However, in a pressure cooker this delicious clambake recipe is finished in less than 10 minutes. 1 1/2 cups water 1 bay leaf 1 tablespoon each fresh chopped herbs such as parsley, […]
HOW TO USE A PRESSURE COOKER Getting To Know Your Pressure Cooker… There are few fundamental differences among pressure cookers because they all work on the same basic principle. The following diagrams illustrate the basic features of most newer pressure cookers. Of course, you’ll also want to carefully study your pressure cooker’s instruction manual to […]
Baked Beans An all-time favorite made easier and faster in the pressure cooker. 2 cups navy beans 3 cups water 1/4 cup catsup 1/4 cup molasses 1 8-ounce slice uncooked ham, diced 1 medium onion, minced 1/3 cup brown sugar 1/2 teaspoon dry mustard 1/4 teaspoon black pepper * * * * Salt […]
Glazed Root Vegetables Root vegetables normally require long cooking times, but the pressure cooker cuts the time dramatically. This healthy side dish is loaded with flavor. 2 tablespoons margarine 2 medium turnips, peeled, cut into eighths 8 ounces baby carrots 2 medium parsnips, peeled, sliced 1/2-inch thick 1 cup chicken broth 2 tablespoons sugar 2 […]
Maple Glazed Sweet Potatoes Maple syrup compliments the sweet potatoes in this superb side dish. 3 sweet potatoes, peeled, cut into 1 to 1 1/2-inch chunks 3/4 cup maple flavored syrup 1/2 cup water 1 tablespoon melted margarine 1/2 teaspoon salt Place sweet potatoes in 4- or 6-quart pressure cooker. Combine remaining ingredients and pour […]
Helpful hints when using a pressure cooker… How to know when the regulator has achieved a “slow, gentle rocking motion.” Water boils at 212 degrees and creates steam. In a pressure cooker, this steam is safely locked inside, allowing the temperature to increase higher than the boiling point and resulting in faster than normal cooking. […]
Pressure Cooking Videos Let our experts provide you with step-by-step instructions on how to prepare a variety of delicious foods with your pressure cooker. Click on the recipe name to view and print the recipe. Video 1: Short Ribs with Louisiana Barbecue Sauce Treat yourself to the fabulous flavor of long-simmered short ribs with barbecue […]
PRESSURE COOKER BUYER’S GUIDE How to select the right model… If you plan to purchase a pressure cooker for the first time, or if you are considering upgrading to a newer model, you’ll be faced with a variety of choices when you begin shopping for a pressure cooker. To help with your decision, we’ve prepared […]
