How to prepare a whole meal in one pot… One of the handiest advantages of pressure cooking is being able to prepare an entire meal at one time, in only one pot! By using a cooking rack to keep certain foods out of the cooking liquid, each food — whether it’s an entree, side dish […]
PRESSURE COOKING RECIPE INDEX [ADVERTISEMENT] The Official Presto® Pressure Cooker Cookbook Over 200 delicious recipes: appetizers, soups, entrees, vegetables, desserts and more. Developed by the makers of Presto Pressure Cookers. Beautiful full-color photographs. “How to” instructions and pressure cooking tips. Each recipe includes vital nutritional information. Click here to learn more.
Chicken with Almonds and Raisins The pressure cooker not only reduces the cooking time in this recipe, but also unifies the flavors and textures for a lovely chicken dish. 2 tablespoons vegetable oil 1 3- to 3 1/2-pound chicken, cut up, skin removed 1 small onion, diced 1/2 red or green bell pepper, diced 1 […]
East Indian Chicken This superb chicken dish provides an essence of Indian cooking with the addition of curry, turmeric, paprika, and yogurt. 6 chicken thighs 1 cup water 1/2 cup plain yogurt 1 tablespoon lemon juice 2 cloves garlic, minced 2 teaspoons grated fresh ginger 1 teaspoon ground turmeric 1 teaspoon salt 1 teaspoon paprika […]
Cinnamon Raisin Bread Pudding with Vanilla Rum Sauce This succulent bread pudding is the perfect remedy for a hard day. Plump, moist raisins and vanilla rum sauce will melt away your worries. 4 – 5 cups French bread, cut into 1-inch cubes 1 cup raisins 1 cup lowfat evaporated milk 1 cup milk 2 large […]
Steamed Rice An easy staple cooked to perfection! 1 cup long grain white rice 1 1/2 cups water 2 cups water for pressure cooking Combine rice and 1 1/2 cups water in metal bowl that fits loosely on cooking rack or in steamer basket in 4- or 6-quart pressure cooker. Cover bowl securely with aluminum […]
Quick Sauerbraten The moist, flavor infusing heat of the pressure cooker is ideally suited to this classic recipe. What would normally take days to make traditionally is prepared to perfection in under an hour. 2 tablespoons vegetable oil 3 1/2 pound chuck roast 2 cups vinegar 2 cups water 1 tablespoon salt 1/2 teaspoon pepper […]
Beef Pot Roast This classic comfort food will never go out of style, especially when you can cook it to perfection in under an hour with a pressure cooker. 3 pounds beef pot roast 1 tablespoon vegetable oil 2 cups water Salt and pepper 1 small onion, chopped 1 bay leaf Pour oil into 4- […]
Spareribs with Barbecue Sauce A great recipe for a quick weeknight meal. 3 pounds spareribs, cut into serving pieces 1 cup water * * * * 1 cup catsup 1/2 cup water 1/2 cup vinegar 1/4 cup chopped onion 1/4 cup sugar 1 teaspoon salt 1 teaspoon chili powder 1 teaspoon celery seed […]
Chicken Stock A rich, full-bodied stock usually takes 4 or more hours of simmering. With his pressure cooker, Chef Paul Miller makes a delicious chicken stock in under 30 minutes. 3 pounds chicken pieces, including backs, neck bones, and other bones 1 medium onion 1 large clove garlic 1 rib celery 4 cups cold water […]
Shrimp and Asparagus Risotto This wonderfully creamy Italian rice dish is cooked to perfection in minutes. A far cry from the hours of stirring it takes the old-fashioned way. 1/2 small onion, finely diced 1 clove garlic, minced 1 tablespoon butter 1 cup short grain Arborio rice 1 cup water 1 cup clam juice 2 […]
Grains Grains are an important part of a healthy, low-fat diet. They contribute complex carbohydrates, soluble and insoluble fiber, and other nutrients. Usually grains require several hours of soaking and simmering, but with a pressure cooker, they can be prepared easily in a fraction of the time. During cooking, many grains tend to froth, foam, […]
Fish Stock The rich, full-bodied taste of homemade fish stock is well worth the extra effort of making it from scratch. The pressure cooker makes it even easier by reducing the cooking time to about 30 minutes. Fresh is best! 1 pound whole whitefish, including bones and head, cleaned, cut into 2-inch pieces (sole, cod, […]
Red Beans and Rice with Ham Hocks and Andouille Sausage A New Orleans tradition! 1/2 pound dry red kidney beans Water to cover the beans 3 ham hocks (1 1/2 to 2 pounds) 1 1/2 cups water 1 1/4 cups finely chopped celery 1 cup finely chopped onion 1 cup finely chopped green bell peppers […]
