Corned Beef This simple recipe will cook up fork tender and delicious in the pressure cooker…and in less time than conventional methods. 2 cups water 1 tablespoon garlic powder 3   pounds corned beef 1 bay leaf Pour 2 cups water into 4- or 6-quart pressure cooker. Rub garlic powder into all surfaces of corned […]

Save time, save money, and cook fantastic meals in a pressure cooker! The pressure cooker will enable you to cook magnificent meals, including the comfort foods we crave, with unbelievable speed and fabulous flavor. We’ve taken everything you need to know to discover the secrets of pressure cooking and assembled it in one easy location. […]

Beef Stew This classic comfort food was just made easier with the help of a pressure cooker. It’s nourishing, flavorful, and will surely become a family favorite. 2 tablespoons vegetable oil 1 1/2 pounds beef chuck, cut into 1-inch pieces 1 cup coarsely chopped onion 2 cloves garlic, minced 1 teaspoon Worcestershire sauce 1 bay […]

New Orleans Bread Pudding This extra sweet and creamy bread pudding has a delightful pecan crunch. It can easily be served warm with just a dollop of whipped cream. 3 large eggs 1 1/4 cups sugar 1 1/4 teaspoons ground nutmeg 1 1/4 teaspoons ground cinnamon 1/4 cup unsalted butter, melted 1 1/2 cups milk […]

Steamed Zucchini Bread Delicious steamed breads are a culinary ingredient of our American heritage. They were traditionally steamed for hours in large pots over a fire or cook stove. Today, the pressure cooker allows us to preserve our history with this easy, updated recipe for Steamed Zucchini Bread. The unique cooking environment of a pressure […]

Brown Beef Stock The rich, full-bodied taste of homemade beef stock is well worth the extra effort of making it from scratch. The pressure cooker makes it even easier by reducing the cooking time to about 30 minutes. It’s unbelievable…fresh is best! 1 1/2 pounds lean beef, cut into 1-inch cubes 4 cups water 1/2 […]

Sweet Potato Pecan Dessert This fabulous recipe is a pecan pie and sweet potato pie all wrapped in one and prepared as single serving desserts. Awesome! 1 cup water 2 medium sweet potatoes, peeled and cut into 1 1/2 inch cubes * * * * 1/4 cup packed light brown sugar 2 tablespoons sugar 1 […]

Basic Cooked Rice A delightful rice that is ideal alone or served with other dishes. 2   cups uncooked rice (preferable converted) 2 1/2   cups basic stock (chicken, beef, or seafood, depending on recipe) 1 1/4   cups water 1 1/2   tablespoons very finely chopped onions 1 1/2   tablespoons very finely chopped […]

Garlic Mashed Potatoes A “garlic lovers” recipe! 2 pounds russet potatoes, peeled and diced 4 large cloves garlic 1 1/2 cups chicken broth * * * * 1 tablespoon margarine Salt and pepper Place all ingredients except margarine and salt and pepper in 4- or 6-quart pressure cooker. Close cover securely. Place pressure regulator on […]

Burgundy Beef Stew This delicious beef stew will warm you on a chilly night. 2 slices thick-sliced bacon, diced 2 pounds boneless beef round, cut into 1-inch cubes 1/2 cup chopped onion 2 cloves garlic, minced 1 1/2 cups red burgundy wine 1/2 cup water 1 tablespoon tomato paste 3/4 teaspoon dried thyme 3/4 teaspoon […]

Spaghetti Meat Sauce Get the long simmered taste in a fraction of the time. 1 pound lean ground beef 1 14- to 15-ounce can diced tomatoes 1/2 cup water 1 cup chopped onion 1/2 cup chopped celery 1/2 cup diced green pepper 1 clove garlic, minced 2 teaspoons sugar 1 teaspoon salt 1   teaspoon […]

Seasoned Rice Pilaf This simple and delightful side dish is a breeze to cook in a pressure cooker. 2 tablespoons margarine 1 small onion, chopped 2 cups long grain white rice 2 cups chicken broth 1 3/4 cups water 1/2 teaspoon salt 1/2 teaspoon oregano 1/4 teaspoon pepper 2 cups water for pressure cooking Heat […]

Lancaster Soup ‘n Dumplings The East Coast is famous for its heart-warming soups. This nourishing recipe will satisfy an appetite and cast away a chill in a hurry. 2 pounds pork shoulder with excess fat removed 1   13 3/4-ounce can chicken broth (1 3/4 cups) 1 teaspoon salt 1/2 teaspoon freshly ground black pepper […]

Curried Carrots This charming side dish, influenced by Indian cuisine, turns ordinary carrots into something truly spectacular. 12 ounces mini carrots or cut-up large carrots, peeled 1/2 cup beef stock or broth 2 tablespoons minced onion 2 tablespoons butter 2 tablespoons sliced almonds or shredded coconut 1 tablespoon orange marmalade or apple jelly * * […]