Burgundy Beef Stew This delicious beef stew will warm you on a chilly night. 2 slices thick-sliced bacon, diced 2 pounds boneless beef round, cut into 1-inch cubes 1/2 cup chopped onion 2 cloves garlic, minced 1 1/2 cups red burgundy wine 1/2 cup water 1 tablespoon tomato paste 3/4 teaspoon dried thyme 3/4 teaspoon […]

Spaghetti Meat Sauce Get the long simmered taste in a fraction of the time. 1 pound lean ground beef 1 14- to 15-ounce can diced tomatoes 1/2 cup water 1 cup chopped onion 1/2 cup chopped celery 1/2 cup diced green pepper 1 clove garlic, minced 2 teaspoons sugar 1 teaspoon salt 1   teaspoon […]

Seasoned Rice Pilaf This simple and delightful side dish is a breeze to cook in a pressure cooker. 2 tablespoons margarine 1 small onion, chopped 2 cups long grain white rice 2 cups chicken broth 1 3/4 cups water 1/2 teaspoon salt 1/2 teaspoon oregano 1/4 teaspoon pepper 2 cups water for pressure cooking Heat […]

Lancaster Soup ‘n Dumplings The East Coast is famous for its heart-warming soups. This nourishing recipe will satisfy an appetite and cast away a chill in a hurry. 2 pounds pork shoulder with excess fat removed 1   13 3/4-ounce can chicken broth (1 3/4 cups) 1 teaspoon salt 1/2 teaspoon freshly ground black pepper […]

Curried Carrots This charming side dish, influenced by Indian cuisine, turns ordinary carrots into something truly spectacular. 12 ounces mini carrots or cut-up large carrots, peeled 1/2 cup beef stock or broth 2 tablespoons minced onion 2 tablespoons butter 2 tablespoons sliced almonds or shredded coconut 1 tablespoon orange marmalade or apple jelly * * […]

Treat yourself to the fabulous flavor of long-simmered short ribs with barbecue sauce. Chef Paul Miller shows you how to get long-simmered results in an amazing 45 minutes with the help of a pressure cooker.

The pressure cooker is the perfect companion for vegetables because they cook fast while retaining their garden fresh color and healthy nutrients. Chef Marty Cosgrove takes these hard root vegetables and cooks them to perfection in less than 5 minutes.

Make a whole meal in one pot! Watch this video clip to find out how Chef Paul Miller makes all three of these delicious recipes in one pressure cooker. This technique is terrific for a fast and healthy meal.

Make a whole meal in one pot! Watch this video clip to find out how Chef Paul Miller makes all three of these delicious recipes in one pressure cooker. This technique is terrific for a fast and healthy meal.

The pressure cooker is the perfect companion for vegetables because they cook fast while retaining their garden fresh color and healthy nutrients. Chef Marty Cosgrove takes these hard root vegetables and cooks them to perfection in less than 5 minutes.

Although a pressure cooker may seem an unlikely vessel for use in making desserts, custards and similar-style desserts benefit from the moist heat method of pressure cooking. Chef Marty Cosgrove shows you how to save time in every step of this recipe making these magnificent desserts in 25 minutes versus hours in the oven.

Although a pressure cooker may seem an unlikely vessel for use in making desserts, custards and similar-style desserts benefit from the moist heat method of pressure cooking. Chef Marty Cosgrove shows you how to save time in every step of this recipe making these magnificent desserts in 25 minutes versus hours in the oven.